Berry Cobbler
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...The berries fall to the bottom and a buttery biscuit crust forms on top. |
Ingredients
- 6 tablespoons butter (I use unsalted), melted
- 3/4 cup milk
- 1 1/2 cup sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 2 cups fresh or frozen black raspberries or blackberries, rinsed
Directions
- Mix together berries and 1/4 cup sugar, heat to boiling and cook for 5 minutes.
- Preheat oven to 325°F (160° C).
- Pour melted butter in 8"x8" pan.
- Mix together milk, 1 cup sugar, flour and baking powder. Pour this mixture over the melted butter. Do not stir.
- Pour berries over batter and butter. Do not stir.
- Sprinkle remaining 1/4 cup sugar over berries.
- Bake for 40 minutes or until light golden brown.